Skip to content

DELIVERY MON-SUN 10AM-5PM • FREE DELIVERY 1K + ABOVE


    WIlkinson Tansan Sparkling Water

    ₱110.00 ₱130.00
    Unit price  per 

    Full-fledged Sparkling water with a sharp, clear taste, and stronger carbonation

    It is a Sparkling water that can enjoy the exhilaration created by polished water and strong carbonation. Not only has it been used in many bars for many years as a split material for alcohol, but in recent years the drinking style of drinking Sparkling water as it is in Japan has also become widespread. It is Sparkling water that can be enjoyed in various ways according to the purpose and scene.

    History

    John Clifford Wilkinson, a British resident lived in Japan, discovered a carbonated mineral spring in the mountains of Takarazuka, Hyogo Prefecture during hunting. "Wilkinson Tansan" was adopted as drinking water at the first developed country summit held in Japan in 1979, and "Wilkinson" is a brand with more than 100 years of tradition and trust since 1904.

    Great for Whiskey

    Chances are, when you order a highball in Japan it will be mixed with a bottle of Tansan sparkling water. 

    Japanese Sparkling Water Review

    Tansan & The Philippines

    So how did we end up calling the crown cap tansan?

    To quote the article by ANCX:

    "Wilkinson sent samples of the water to London for analysis, and found out that it was “an excellent mineral spring” that can be enjoyed by the rest of the world. And so, the entrepreneurial Englishman decided to bottle it up for commercial consumption. He called the water brand Tansan, which literally means “carbonated water” in Japanese. 

    On the other side of the world, in 1892, Maryland-born William Painter had already invented the Crown Cork. There were already carbonated beverages at that time, but the stoppers and bottle caps weren’t leak-proof. Painter’s invention solved this.

    The Crown Cork bottle cap had a “corrugated-flange edge and was lined with a thin cork disc and a special paper backing to seal the bottle and prevent contact between the metal cap and the drink,” describes Invent.org, a site maintained by the National Inventors Hall of Fame (NIHF), an organization that honors the visionaries whose patented inventions have changed our world.

    The Crown Cork bottle cap was a nifty invention and it was cheap to produce. Painter launched the Crown Cork and Seal Company in 1892 to manufacture and market the cap.

    The Tansan carbonated water started using Painter’s metal crown cap in 1902 such that when the drink arrived on Philippine shores in the 1920s, via the Swiss trading firm Lutz & Zuellig, its sole distributor at that time, Tansan already had that cap on it.

    In a blog post by Banter from the Bat Cave, he mentioned that historian Ambeth Ocampo wrote in an issue of Philippine Daily Inquirer in August 9, 2013, that “In pre-war Manila, Tansan was a popular brand of fizzy water…It was sold with the distinct metal bottle caps that have since been called tansan by Filipinos.” 

     

    What people say about The Den Manila

    A hole in the wall coffee shop that can be found in Escolta, The menu is in fact interesting and I went for the Bergs paired with Toast topped with Nutella Spread. Fell in love with the grilled cheese with tomato dip. The quality of the bread is good and the cheese is just as great.

    We finally got to try out this place! It was quite hidden, but I loved the feel of privacy when you're hanging out here. I tried the recommended Spicy Tuna pasta & loved it too.

    Great place to work around the Old Manila area! Ordered their Berg's coffee, and was surprised at how big the glass I got was. Caffeine kick was also superb.

    Great for a change of scenery from work from home setups. Good food and coffee! Chic ambiance.

    They also support local artisans to display their craft at their cafe. The staff are friendly, like really friendly. You will always have something nice to deposit in your memory bank whenever you visit this place.

    Finally, a place with great coffee and beautiful people in the heart of Manila.

    I love the vibe and the coffee. I love the ambiance, finally a coffeeshop in downtown manila that doesn't scream "franchise" Thank you for supporting Escolta!

    When I heard the story of a coffee shop in Escolta—that it has come of age (yes, a cafe has found itself), it made me feel wistful. It’s weird. I never knew I could relate to an establishment (well, technically, it’s not just the literal coffee shop, of course) when it says, “It knows itself better.”

    Shipping & Delivery

    Orders ship out via the following methods: 

    • Same Day Delivery
    • Via Courier (3 Working Days Metro Manila • 5-7 Provincial)
    • Store Pickup

    Learn More

    Great Philippine Coffee

    We proudly highlight and use great Philippine coffee processed by Kalsada Coffee!

    Kalsada champions Philippine specialty coffee. Their priority is to support Filipino coffee producers and their dedicated efforts to bring quality coffee to the market.

    Check out Kalsada

    Quality & Freshness

    We take great pride in the quality of our fresh food, coffee, and packaged goods, so we guarantee your satisfaction with every product, every time.

    Shoots & Events

    We rent out our space for commercial shoots, film shoots, pre-nup / pre-debut shoots, seminars, and events with very reasonable rates.

    Inquire Now