Sitio Naguey - Natural Process
Sun-dried on raised beds for 4 to 6 weeks, the Sitio Naguey naturals have been a constant favorite. This clean naturals has notes of Sampaguita, pineapples, and strawberry.
The Origin: Sitio Naguey, Atok, Benguet
Sitio Naguey sits atop the Cordillera mountain range with an elevation of 1400 – 1700 masl. It is blessed with natural springs that flow all-year-round and is home to vegetable and coffee growers.
Processed in two micro mills that Kalsada built-in 2015, the washed coffees have intense vanilla and sweet floral aroma with flavor notes of dried fruit, cacao-nibs, cardamom, nutmeg, and allspice. The natural coffees have a distinct sweetness with notes of strawberries, lime, and a thick syrupy mouthfeel.
A mix of typica and bourbon are delivered to the station on a daily basis. This coffee is the fruit of the hard work of 50 families of growers that Kalsada Coffee Partners with.
About Kalsada Coffee
Kalsada champions Philippine specialty coffee. Their priority is to support Filipino coffee producers and their dedicated efforts to bring quality coffee to the market.
They build trust and partnership with local communities. Kalsada invests in machinery and equipment to elevate Philippine coffee quality, and they pay farmers over $1 per pound more than Fair Trade.
Kalsada hopes to encourage future generations of Filipino coffee growers and to spread the word about Philippine specialty coffee.