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Sitio Kisbong - Natural Process

₱650.00

Sitio Kisbong Naturals is a mix of Typica, Red Bourbon, and San Ramon. This coffee is a product from Kalsada's newest mill - Sitio Kisbong. Bright and juicy, this coffee has notes of berries, apples, and kiwi.

The Origin: Sitio Kisbong, Atok, Benguet

Sitio Kisbong sits atop the Cordillera mountain range with an elevation of 1400 – 1700 masl. It is blessed with natural springs that flow all-year-round and is home to vegetable and coffee growers.

Sitio Belis - Atok Benguet

Processed in two micro mills that Kalsada built-in 2015, the washed coffees have intense vanilla and sweet floral aroma with flavor notes of dried fruit, cacao-nibs, cardamom, nutmeg, and allspice. The natural coffees have a distinct sweetness with notes of strawberries, lime, and a thick syrupy mouthfeel.

Varieties of typica, garnica, and bourbon are delivered to the station on a daily basis. This coffee is the fruit of the hard work of 50 families of growers that Kalsada Coffee Partners with.

REGION
Cordillera Administrative Region

MUNICIPALITY + PROVINCE
Atok, Benguet

ELEVATION
1,400 - 1,700 masl

VARIETIES GROWN
Garnica, Red Bourbon, San Ramon, and Typica

PROCESSING METHOD
Washed, Honey, and Natural Processed

DRYING METHOD
Sun-dried on raised beds


About Kalsada Coffee

Kalsada champions Philippine specialty coffee. Their priority is to support Filipino coffee producers and their dedicated efforts to bring quality coffee to the market.

They build trust and partnership with local communities. Kalsada invests in machinery and equipment to elevate Philippine coffee quality, and they pay farmers over $1 per pound more than Fair Trade.

Kalsada hopes to encourage future generations of Filipino coffee growers and to spread the word about Philippine specialty coffee.