Jasmine Tea
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Jasmine Tea
Origin: China
Blossoms from common jasmine (Jasminum officinale) or sampaguita (Jasminum sambac) are placed alongside tea leaves in storage or blended with stored tea, allowing the aroma to infuse. Jasmine is a staple in Chinese cuisine, served every after or before meals. It has a lot of antioxidants good for digestion.
